Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,900.00 - $66,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Omni Tempe Hotel at ASU is a premier hotel located at the vibrant corner of University and Mill avenues in Tempe, Arizona. This establishment is a key part of Tempe's revitalized downtown area, featuring some of the largest conference and meeting spaces available within the city limits. The hotel offers 330 stylish guest rooms designed for comfort and convenience, along with four diverse dining outlets that cater to a wide range of tastes and preferences. Beyond the accommodations and dining options, Omni Tempe Hotel also includes a spacious pool deck, various retail amenities, and nearly 36,000 square feet of combined... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in a food and beverage setting
- Knowledge of financial processes such as cost control and inventory management
- Proficiency in Micros POS and Microsoft Office
- Food Handlers and TIPS certifications
- Ability to work flexible hours including evenings weekends and holidays
- Ability to lift up to 40 lbs and stand for long periods of time
Job Qualifications
- High school diploma or equivalent required associate degree or higher in hospitality or related field preferred
- Previous supervisory experience in a Food & Beverage setting preferably in a hotel or upscale restaurant environment
- Strong interpersonal and communication skills with the ability to lead and inspire a diverse team
- Knowledge of basic financial processes including cost control and inventory management
- Proficiency in Point of Sale (POS) systems (Micros) and basic computer applications (e.g. Microsoft Office)
- Ability to work flexible hours including weekends and holidays
- Detail-oriented organized and able to handle multiple tasks while maintaining quality standards
- Strong problem-solving skills and the ability to handle challenging situations
- Food Handlers and TIPS certifications required
- Ability to lift up to 40 lbs and stand for long periods of time
Job Duties
- Assist in overseeing the day-to-day operations of restaurant outlets including staff leadership inventory and service standards
- Supervise and guide team members during service providing support and training to maintain high-quality guest experiences
- Coordinate with the culinary team to ensure smooth service flow accurate order execution and consistent food presentation
- Monitor guest feedback promptly address concerns and escalate issues to the Food & Beverage Manager as needed
- Help maintain a positive work environment by coaching motivating and recognizing team members for their performance
- Support budgetary initiatives by monitoring costs managing inventories and suggesting cost-control measures when appropriate
- Ensure compliance with health safety and sanitation regulations through regular inspections and consistent adherence to hotel policies
- Collaborate with the Food & Beverage Manager on scheduling staff development and performance evaluations
- Communicate effectively with other departments to promote seamless hotel operations and maintain overall guest satisfaction
- Assist in special events promotions or other outlets as directed by Food & Beverage leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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