Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Our establishment is a distinguished hospitality venue that prides itself on delivering exceptional dining experiences with professionalism, courtesy, and genuine customer engagement. We operate within the restaurant industry, focusing on creating memorable interactions for each guest who walks through our doors. Our team emphasizes superior service standards, attentiveness, and teamwork to build a welcoming environment that patrons appreciate and return to frequently. \n\nThis position is for a Lead Server, a critical role that assists the department manager in overseeing daily operations of the dining area to ensure seamless service. The Lead Server plays an instrumental part in training and developing... Show More
Job Requirements
- High school diploma or GED
- one to three months related experience or training or equivalent
- 2+ years lead server experience preferred
- proven exemplary customer service skills
- 2+ years experience with restaurant POS software
- 1+ years experience at current or similar property
- ability to stand, walk, talk, hear frequently
- ability to lift up to 25 pounds frequently and occasionally 50 pounds
- may work in extreme heat, wet or humid conditions
- ServSafe or TIPS certification
- meets state age requirements for alcohol handling
Job Qualifications
- High school diploma or GED
- customer service experience
- lead server experience preferred
- knowledge of restaurant POS software
- experience in hospitality industry
- ServSafe or TIPS certification
- ability to communicate effectively in English
- knowledge of food and beverage operations
- strong leadership skills
- excellent people skills
- responsible and trustworthy
- attention to cleanliness and safety
- patience and customer-oriented approach
Job Duties
- Provide efficient service with professionalism and courtesy
- create memorable dining experiences through personalized interactions
- assist department manager with training and development
- ensure staff works as a team to meet guest needs
- inspect grooming and attire of staff
- complete inventories and requisitions
- monitor dining rooms for seating and safety
- attend to guests promptly and efficiently
- act as liaison between front of house and kitchen staff
- maintain cleanliness and organization
- check equipment maintenance and report issues
- complete opening and closing procedures
- coordinate special functions
- assist with inventory and pre-shift meetings
- complete revenue and production reports
- serve and bus tables
- seat guests and perform room service duties
- assist in interviewing and evaluating staff
- maintain positive working relationships
- ensure adherence to quality standards
- address complaints and resolve problems
- coordinate department members
- monitor business volume and plan manpower
- incorporate safe work practices
- maintain reliable attendance
- perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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