Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $63,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Matching 401k
Employee assistance program
free life insurance
Paid Time Off
Holiday pay
Free lunch
Hotel discount program
Job Description
Our establishment is a prestigious hotel known for delivering exceptional hospitality services and experiences. We take great pride in our commitment to excellence, providing premium accommodations and top-tier food and beverage options to our guests. Our hotel offers a full range of amenities including a restaurant, banquet facilities, lounge bar, and room service, all designed to create memorable experiences for our clientele. With a focus on high standards and guest satisfaction, we foster a collaborative and dynamic work environment that encourages growth and professional development within the hospitality industry.
We are currently seeking a dedicated and experienced Food and Bevera... Show More
We are currently seeking a dedicated and experienced Food and Bevera... Show More
Job Requirements
- At least two years of hotel food and beverage or restaurant supervisor experience required
- Previous bartending experience
- Flexible to work AM and PM shifts mid-shifts weekends and holidays
- Ability to communicate in English both verbal and written
- Must be able to stand or walk for at least eight hours and lift or carry heavy trays weighting at least 25-30 pounds
- Current alcohol permit and Food Handler Certification required
Job Qualifications
- At least two years of hotel food and beverage or restaurant supervisor experience
- Previous bartending experience
- Ability to communicate in English both verbal and written
- Current alcohol permit
- Food Handler Certification
Job Duties
- Monitor food and beverage staff and ensure service delivery exceeds guest expectations
- Assist with managing food and beverage operations for the restaurant, banquets, lounge bar and room service
- Be hands on and physically support food and beverage and banquet staff to ensure guests are taken care of and business needs are consistently met
- Train new hires
- Inspect side work to ensure opening and closing duties are consistently practiced
- Resolve guest related issues or complaints regarding service and food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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