Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,900.00 - $66,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Omni Tempe Hotel at ASU is a premier hospitality establishment located at the corner of University and Mill in downtown Tempe, Arizona. This hotel enhances the vibrant and revitalized downtown area and offers some of the largest conference and meeting spaces in the city. Featuring 330 well-appointed guest rooms, four distinct dining outlets, a spacious pool deck, retail options, and nearly 36,000 square feet of indoor and outdoor meeting facilities, Omni Tempe Hotel at ASU provides guests with expansive views of the Arizona State University campus and the Tempe cityscape. The hotel is dedicated to delivering exceptional guest experiences and... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in Food & Beverage
- Ability to work flexible hours including evenings weekends and holidays
- Food Handlers certification
- TIPS certification
- Ability to lift up to 40 lbs and stand for long periods
- Strong interpersonal and communication skills
Job Qualifications
- High school diploma or equivalent required
- Associate degree or higher in hospitality or related field preferred
- Previous supervisory experience in a Food & Beverage setting preferably in a hotel or upscale restaurant environment
- Strong interpersonal and communication skills with the ability to lead and inspire a diverse team
- Knowledge of basic financial processes including cost control and inventory management
- Proficiency in Point of Sale (POS) systems (Micros) and basic computer applications (e.g. Microsoft Office)
- Ability to work flexible hours including weekends and holidays
- Detail-oriented organized and able to handle multiple tasks while maintaining quality standards
- Strong problem-solving skills and the ability to handle challenging situations
- Food Handlers and TIPS certifications required
Job Duties
- Assist in overseeing the day-to-day operations of restaurant outlets including staff leadership inventory and service standards
- Supervise and guide team members during service providing support and training to maintain high-quality guest experiences
- Coordinate with the culinary team to ensure smooth service flow accurate order execution and consistent food presentation
- Monitor guest feedback promptly address concerns and escalate issues to the Food & Beverage Manager as needed
- Help maintain a positive work environment by coaching motivating and recognizing team members for their performance
- Support budgetary initiatives by monitoring costs managing inventories and suggesting cost-control measures when appropriate
- Ensure compliance with health safety and sanitation regulations through regular inspections and consistent adherence to hotel policies
- Collaborate with the Food & Beverage Manager on scheduling staff development and performance evaluations
- Communicate effectively with other departments to promote seamless hotel operations and maintain overall guest satisfaction
- Assist in special events promotions or other outlets as directed by Food & Beverage leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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