Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
weekly pay
Paid vacation
sick days
Holidays
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Travel Discounts
Career growth opportunities
Job Description
Buffalo Lodging Associates, headquartered in Canton, MA, is a well-established hotel management company known for its dedication to exceptional hospitality since its founding in 1996. With a growing portfolio of over 50 hotels, the company has forged partnerships with some of the most prestigious hotel brands globally, including Marriott International, Hilton Worldwide, InterContinental Hotels Group, and Choice Hotel International. This reputable background highlights the company’s commitment to operational excellence and providing guests with memorable experiences. Its associate community is described as welcoming, committed, and passionate, all driven by a shared goal of delivering best-in-class hospitality services. The dynamic growth of... Show More
Job Requirements
- At least 3 years of previous hotel food and beverage or restaurant environment experience
- Ability to develop an understanding of concepts, practices, pre-established guidelines and procedures used by the company in relation to guest service
- Computer knowledge including intranet, property management system, WORD, and EXCEL is strongly preferred
- Must have valid drivers license, and acceptable driving history subject to company approval
Job Qualifications
- At least 3 years of previous hotel food and beverage or restaurant environment experience
- Ability to develop an understanding of concepts, practices, pre-established guidelines and procedures used by the company in relation to guest service
- Computer knowledge including intranet, property management system, WORD, and EXCEL is strongly preferred
- Valid drivers license with acceptable driving history
Job Duties
- Ensure staff is working together as a team to ensure excellence in service for all guests
- Responsible for preparation and execution of morning and/or evening food service including cooking, food prep, cleaning, and any other required task requested by management
- Establishing and ensuring quality standards are attained and maintained
- Managing inventories of cost of goods sold, kitchen equipment, linens, etc.
- Responding and resolving all guest complaints with regard to food and beverage timely and appropriately
- Inspect kitchen and dining areas for cleanliness and preventative maintenance upkeep on a daily basis
- Supervisory responsibilities include assisting in interviewing, hiring, training employees, scheduling, appraising performance, rewarding and disciplining employees
- planning, assigning, directing work, addressing complaints and resolving problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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