Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $68,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
BLDG is an exceptional dining destination where architecture, cuisine, and cocktails converge to create an immersive and harmonious experience. Located within the stylish and innovative Hotel Marcel, BLDG draws deep inspiration from the vibrant farms of Connecticut and the refreshing essence of the Atlantic Ocean. This connection to local sources results in a menu that emphasizes fresh, seasonal ingredients, artfully prepared to delight and excite the modern palate. The restaurant champions the farm-to-table movement by using locally sourced produce, meats, and seafood, all of which highlight the rich agricultural heritage of the region and the bounty of the nearby ocean.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service and bar operations
- Ability to work flexible hours including weekends, holidays, and late nights
- Physical ability to reach, bend, stoop, lift and carry up to 50 lbs
- Ability to push or pull wheeled carts up to 50 lbs
- Strong leadership skills
- Excellent guest service skills
- Ability to communicate effectively in English
- Prior food safety certification
- Reliable attendance
- Ability to handle cash and perform basic math
- Familiarity with POS and reservations software
- Basic knowledge of cooking
Job Qualifications
- Prior experience as a food and beverage supervisor
- Prior guest relations training
- Knowledge of proper food handling
- Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding
- Strong written and verbal communication skills
- Positive, upbeat attitude and personality
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Proper food safety training and certification as described by law
- Experience working with computers (MS Office/Google) / POS systems (Micros) / Reservations software (Open Table)
- Must have some familiarity of basic cooking skills
Job Duties
- Oversee a team of employees including hiring, development, scheduling and training
- Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
- Properly handle daily cash deposits
- Open or close the restaurant, securing cash, liquor, and entry points
- Create a service first work environment
- Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality
- Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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