Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Our establishment is a distinguished hospitality company specializing in providing exceptional food and beverage services within high-end restaurants, hotels, and resorts. Renowned for our commitment to excellence, we emphasize delivering memorable dining experiences through impeccable service, quality offerings, and a welcoming atmosphere. Our venues are tailored to meet the diverse needs of our guests, combining sophisticated ambiance with innovative culinary creations and expertly crafted beverages. As a leader in the hospitality sector, we pride ourselves on fostering a dynamic, inclusive environment that motivates team members to perform at their best while growing professionally. We are currently seeking a dedicated Food... Show More
Job Requirements
- Minimum 2 years of experience in a high-volume restaurant hotel or resort setting including at least 1 year in a supervisory or team lead role
- Current food handler certification
- Responsible alcohol service certification
- Proficiency with POS systems
- Ability to work evenings weekends and holidays
- Strong communication skills
- Ability to manage cash handling
Job Qualifications
- Minimum 2 years of experience in a high-volume restaurant hotel or resort setting including at least 1 year in a supervisory or team lead role
- Strong understanding of restaurant service standards food and beverage presentation wine and cocktail knowledge
- Demonstrated ability to lead coach and motivate a diverse service team in a fast-paced environment
- Excellent communication conflict-resolution and guest-service skills
- Proficiency with POS systems e.g. Micros Aloha Microsoft Office Suite and timekeeping software
- Flexibility to work evenings weekends and holidays as business requires
- Current food handler certification and responsible alcohol service certification e.g. RBS TIPS
Job Duties
- Lead the day-to-day operations of assigned food and beverage outlets ensuring exceptional service team efficiency and strict adherence to brand standards
- Manage opening and closing procedures including checklist completion side work and accurate cash handling
- Support the Outlet Manager in onboarding training mentoring and motivating front-of-house staff servers bartenders bussers and hosts
- Oversee service during peak periods providing on-the-floor leadership and resolving guest concerns promptly and professionally
- Ensure menus POS systems table settings and service areas are always clean updated and fully stocked
- Partner with culinary leadership to ensure seamless coordination between front- and back-of-house with attention to ticket times special requests and guest feedback
- Assist with scheduling timecard approvals inventory tracking and daily reporting as needed
- Enforce compliance with all safety sanitation and health regulations throughout service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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