Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $74,100.00
Work Schedule
Weekend Shifts
Benefits
Group insurance
Medical
Dental
Vision
Company-paid Life Insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Get Paid Daily
Job Description
InnVentures is a dynamic hospitality management company driven by an innovative and entrepreneurial spirit. Operating over 75 hotels across more than 20 states, InnVentures manages properties for some of the nation’s largest Real Estate Investment Trusts (REITs) and private real estate owners, as well as a significant portfolio of individual and family-owned hotels. With over 40 years of experience in the industry, InnVentures has developed proven methods of management, property development, and revenue maximization. Their dedication to excellence has earned them a trusted reputation for operating major hotel brands successfully. The company fosters a collaborative and results-oriented culture, seeking to... Show More
Job Requirements
- Previous food handling, server or lead server experience is required
- Ability to obtain a Food Handler’s Permit and Alcohol Server’s Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food handling, server or lead server experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to obtain a Food Handler’s Permit and Alcohol Server’s Permit
- Experience in supervisory or leadership roles preferred
Job Duties
- Assist with training, coaching, mentoring and scheduling
- Able to cover shifts as a bartender, server, and evening reception attendant
- Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service
- Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience
- Apply problem solving skills to resolve guest issues or complaints to their satisfaction
- Monitor all food and beverage deliveries for portion control, quality and presentation
- Ensure that food handling and safety guidelines are followed, including kitchen logs
- Monitor key control and cash control procedures to ensure standards of operating are met
- Oversee inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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