Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $74,100.00
Work Schedule
Weekend Shifts
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Get Paid Daily
Job Description
InnVentures is a dynamic and innovative hospitality management company with a strong entrepreneurial spirit. With over 40 years of industry experience, InnVentures operates more than 75 hotels across over 20 states, partnering with some of the nation's largest Real Estate Investment Trusts (REITs) and private real estate owners, as well as managing an extensive portfolio of individual and family-owned hotels. Known for its proven methods in hotel management, development, and revenue maximization, InnVentures has established itself as a trusted leader in operating major hotel brands. The company prides itself on building strong teams dedicated to producing winning results and delivering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food handling, serving or supervisory roles
- Ability to obtain Food Handler's Permit
- Ability to obtain Alcohol Server's Permit
- Strong communication skills
- Basic technology proficiency
- Physical ability to stand and move for a full shift
- Ability to lift 25 pounds
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food handling, server or lead server experience is required
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Duties
- Assist with training, coaching, mentoring and scheduling
- Able to cover shifts as a bartender, server, and evening reception attendant
- Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service
- Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience
- Apply problem solving skills to resolve guest issues or complaints to their satisfaction
- Monitor all food and beverage deliveries for portion control, quality and presentation
- Ensure that food handling and safety guidelines are followed, including kitchen logs
- Monitor key control and cash control procedures to ensure standards of operating are met
- Oversee inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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