Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
hotel discounts
Paid holidays
Early access to earned wages
Job Description
The Four Points by Sheraton Richmond is a renowned hotel that is part of the Marriott International family, known for providing exceptional service, comfortable accommodations, and a welcoming atmosphere to travelers and guests. Situated strategically in Richmond, this hotel caters to both business and leisure guests, offering a range of amenities including spacious rooms, modern facilities, and exquisite dining options. It prides itself on delivering true hospitality and maintaining high standards of guest satisfaction through its dedicated team of professionals.
The Four Points by Sheraton Richmond is currently seeking a Food and Beverage Supervisor to join their team.... Show More
The Four Points by Sheraton Richmond is currently seeking a Food and Beverage Supervisor to join their team.... Show More
Job Requirements
- previous supervisory experience ideally as a food and beverage supervisor
- culinary or cooking experience is a plus
- ability to lead a team, establish service standards and positively influence employee behavior
- must have serve safe food handling and tips certification or willing to obtain certification upon hire
- able to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- previous supervisory experience in food and beverage
- knowledge of food and beverage service standards
- ability to lead and motivate a team
- serve safe food handling certification or willingness to obtain
- tips certification or willingness to obtain
- strong communication and interpersonal skills
- hospitality industry experience preferred
Job Duties
- lead and supervise restaurant and banquets teams
- ensure all food and beverage services meet True Hospitality Standards
- oversee guest requests and ensure timely delivery of food and drinks
- maintain a high standard of service to exceed guest expectations
- motivate and positively influence employee behavior
- assist Food and Beverage Management team in daily operations
- handle service issues to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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