Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,865.21 - $67,232.53
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Job Description
Daniel Island Golf Club is a prestigious private country club known for its exceptional hospitality and top-tier facilities located in a vibrant community setting. The club boasts a rich tradition of providing members and guests with memorable experiences through its beautifully designed golf courses, fine dining outlets, and a range of recreational amenities. At Daniel Island Golf Club, the team prides itself on maintaining exceptional standards of service, creating an inviting ambiance where members can enjoy not only premium golf but also exquisite food and beverage options. Recognized as a leader in the hospitality sector for its commitment to quality... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years previous supervisory experience
- Must have previous server experience
- Alcohol awareness certification is a plus
- Knowledge of workplace safety procedures
- Knowledge of liquor laws and company policies on alcohol consumption
- Ability to perform assigned duties with attention to detail and follow-through
- Ability to understand and carry out instructions and request clarification if needed
- Professional demeanor and presentation
- Personable, enthusiastic, self-motivated and able to work independently
- Basic math skills
- Must communicate effectively in English both verbally and in writing
- Must maintain neat and professional appearance
- Must interact effectively with customers, public and coworkers
- Must be thoroughly familiar with menus, ingredients and preparation methods as well as drink menu, wine list and operation hours
- Flexibility to work various shifts including days, evenings, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum of two years previous supervisory experience
- Previous server experience
- Knowledge of workplace safety procedures
- Knowledgeable of liquor laws and company policies regarding alcohol consumption
- Ability to perform duties with attention to detail, speed, accuracy, courtesy, and cooperation
- Ability to understand and carry out oral and written instructions
- Professional demeanor and presentation
- Personable, enthusiastic, self-motivated and able to work independently
- Basic mathematical skills including handling money and giving change
- Effective communication in English both verbal and written
- Must present a neat and professional appearance
- Must be familiar with menus, ingredients, preparation methods, drink menu, wine list, and hours of operation for all outlets
- Flexible to work shifts including days, evenings, weekends and holidays
Job Duties
- Support the F&B Manager with the smooth running of the department and take responsibility for the department in their absence
- Oversee and lead the team on shift to ensure the smooth and efficient operation of the F&B department and that customers receive the highest possible standards of service
- Assure scheduled staff is present, knowledgeable in duties, and performing according to standards
- Ensure correct setup of bar/restaurant, food and drink service, event client needs, and clear down after events
- Maintain cleanliness of work areas
- Ensure shift-opening or closing paperwork is timely, complete, and processed per policy
- Establish good communication between all departments and Food and Beverage staff
- Ensure the facility, equipment, and surrounding areas are well maintained and clean
- Provide continual member menu feedback to the culinary department
- Maintain a daily log of operations including cover counts, staff levels, service issues and relevant topics
- Assist in monthly inventory
- Assist with staff training and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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