Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
The hiring establishment is a prestigious private club located in Holladay, UT, dedicated to providing exceptional member dining and private event experiences. This club offers a variety of food and beverage services that include a Main Restaurant and Bar, Banquets and Events Department, an Activity Lounge, and a seasonal poolside outlet. The club is well-known for maintaining high standards in hospitality and service, and it prides itself on delivering superior customer satisfaction to its members and guests in a welcoming and professional atmosphere. With a commitment to excellence and a dynamic team environment, this establishment fosters growth and development opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage supervision
- Ability to stand and walk for extended periods
- Ability to lift up to 25 pounds frequently and up to 100 pounds occasionally
- Excellent spoken and written English
- Ability to communicate effectively with team and customers
- Ability to work flexible hours including evenings and weekends
- Availability to respond promptly to member and guest needs
- Willingness to participate in training and staff development activities
Job Qualifications
- Experience in food and beverage supervisory role
- Strong leadership and team management skills
- Knowledge of health, safety, and liquor control regulations
- Excellent customer service and communication skills
- Ability to handle member inquiries and resolve concerns professionally
- Experience with event setup and banquet service
- Ability to conduct training and staff development
- Proficiency in inventory management and scheduling
- Ability to work in a fast-paced environment
- Ability to conduct meetings and report to management
Job Duties
- Oversee daily food and beverage dining services including main restaurant and bar
- Assist in supervising and managing food and beverage staff such as servers, bartenders, and hosts
- Ensure guests receive exceptional customer service and handle member inquiries
- Attend weekly manager meetings in absence of the F and B Manager
- Assist in timely setup of all functions and meetings while maintaining quality standards
- Develop and implement training plans for banquet and function service staff
- Recruit team members and lead them to positive membership satisfaction
- Respond to member and guest concerns and advise the General Manager
- Conduct pre-meal meetings with Private Events Manager and culinary staff
- Assist in inspections to ensure compliance with health, safety, liquor control, and sanitation standards
- Oversee scheduling and provide reports to payroll
- Coordinate and complete monthly inventory counts
- Provide ongoing staff development and training
- Display loyalty and teamwork as part of the management team
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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