Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $68,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional Development
Job Description
BLDG is a distinguished restaurant situated within Hotel Marcel, where the worlds of architecture, cuisine, and cocktails merge to create an extraordinary dining atmosphere. Inspired by Connecticut's vibrant farms and the Atlantic Ocean, BLDG offers a unique culinary experience that reflects the dynamic energy of its surroundings. The restaurant is renowned for using the freshest local ingredients to craft full-flavored and artfully presented dishes that excite and satisfy the modern palate. BLDG's concept is a harmonious blend of creativity, taste, and style, promising guests an inviting and memorable dining environment.
As part of the Hotel Marcel experience, BLDG embodies sophis... Show More
As part of the Hotel Marcel experience, BLDG embodies sophis... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service and bar
- ability to work flexible hours including weekends, holidays, and late nights
- ability to lift, bend, stoop, push or pull up to 50 lbs
- strong communication skills
- proper food safety certification
- punctuality
- interpersonal skills
- basic computer literacy
Job Qualifications
- Prior experience as a food and beverage supervisor
- prior guest relations training
- knowledge of proper food handling
- ability to satisfactorily communicate in English with guests, co-workers and management
- strong written and verbal communication skills
- positive, upbeat attitude and personality
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- punctuality and regular and reliable attendance
- interpersonal skills and the ability to work well with co-workers and the public
- proper food safety training and certification as described by law
- experience working with computers (MS Office/Google) or POS systems (Micros) or reservations software (Open Table)
- must have some familiarity of basic cooking skills
Job Duties
- Oversee a team of employees including hiring, development, scheduling, and training
- ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
- properly handle daily cash deposits
- open or close the restaurant, securing cash, liquor, and entry points
- create a service first work environment
- assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality
- assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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