Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $77,300.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Employee assistance program
leadership development program
Daily Pay
Job Description
InnVentures is a dynamic and innovative hotel management company with over 40 years of experience in operating more than 75 hotels across 20 plus states in the United States. We pride ourselves on our entrepreneurial spirit and culture of building strong teams that consistently produce winning results. Our portfolio includes hotels under some of the nation’s largest Real Estate Investment Trusts (REITs) and private real estate owners, as well as a significant number of individually and family-owned properties. Our expertise spans development, management, and revenue maximization, enabling us to operate several major hotel brands with a trusted and proven approach.... Show More
Job Requirements
- Previous food handling, server or lead server experience
- Ability to obtain a Food Handler’s Permit and Alcohol Server’s Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food handling, server or lead server experience
- Ability to obtain a Food Handler’s Permit and Alcohol Server’s Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Duties
- Assist with training, coaching, mentoring and scheduling
- Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service
- Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience
- Apply problem solving skills to resolve guest issues or complaints to their satisfaction
- Monitor all food and beverage deliveries for portion control, quality and presentation
- Ensure that food handling and safety guidelines are followed, including kitchen logs
- Monitor key control and cash control procedures to ensure standards of operating are met
- Oversee inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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