Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $77,300.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) Plan
short term disability
long term disability
accident insurance
critical illness insurance
Flexible spending account
Employee assistance program
leadership development program
Job Description
InnVentures is a dynamic hospitality management company driven by an innovative and entrepreneurial spirit. With over 40 years of experience, InnVentures operates more than 75 hotels across more than 20 states. The company manages properties for some of the nation's largest Real Estate Investment Trusts (REITs) and private real estate owners, along with a significant portfolio of individually and family-owned hotels. Known for its proven methods in hotel management, development, and revenue maximization, InnVentures has built a trusted reputation in operating major hotel brands successfully. The culture at InnVentures emphasizes building strong teams that consistently produce winning results, fostering an... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food handling, serving or leading a team
- Ability to obtain a Food Handler's Permit
- Ability to obtain an Alcohol Server's Permit
- Strong communication skills
- Basic computer literacy
- Physical ability to stand and move for entire shifts and lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food handling experience
- Previous server or lead server experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
- Ability to obtain a Food Handler's Permit
- Ability to obtain an Alcohol Server's Permit
Job Duties
- Assist with training, coaching, mentoring and scheduling
- Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service
- Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience
- Apply problem solving skills to resolve guest issues or complaints to their satisfaction
- Monitor all food and beverage deliveries for portion control, quality and presentation
- Ensure that food handling and safety guidelines are followed, including kitchen logs
- Monitor key control and cash control procedures to ensure standards of operating are met
- Oversee inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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