Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short-term disability
401(k) Plan
Job Description
The Pittsburgh Marriott City Center is a premier hotel located in the vibrant heart of Pittsburgh, Pennsylvania. Situated just steps away from the iconic Acrisure Stadium and directly across from the PPG Paints Arena, the hotel perfectly blends modern style with authentic Pittsburgh charm. As part of the renowned Marriott brand, the Pittsburgh Marriott City Center offers guests exceptional hospitality through stylish accommodations, excellent dining, and superior guest services. The hotel serves not only as a destination for travelers but also as a central hub for local events, conferences, and entertainment. The environment emphasizes a commitment to quality and guest... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service or management preferred
- Ability to work flexible hours, including nights, weekends, and holidays
- Physical capability to meet the demands of the position
- Willingness to adhere to all company policies and regulations
Job Qualifications
- Ability to use point of sale
- Ability to lift/carry weight up to 50 pounds with or without reasonable accommodation
- Ability to push and pull carts of products weighing up to 150 pounds with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences
Job Duties
- Monitor servers and busperson adherence to all service standards
- Supervise service of guests, being watchful of signals from guests in need of service
- Assist manager to establish and monitor sidework duty completion
- Maintain bank to HEI Hotels and Resorts standards
- Read daily communication sheets from previous shift and prepare one for the following shift
- Check floor plan for appropriate coverage
- Check restaurant for cleanliness and set up
- Check service stands and aisle areas
- Check tables for cleanliness and proper set up
- Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic beverages
- Communicate daily with restaurant manager with regard to special events, house counts, etc
- Assist restaurant manager in conducting menu classes and taste panels
- Communicate both verbally and in writing to provide clear direction to staff
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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