Hyatt Regency Baytown

Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
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Work Schedule

Flexible
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Benefits

Free room nights
discounted room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free parking
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts

Job Description

Hyatt Regency Baytown is a distinguished hotel known for providing exceptional hospitality and outstanding guest experiences. Located in Baytown, this full-service hotel caters to both business and leisure travelers, offering luxurious accommodations, top-tier amenities, and a commitment to excellence. As a part of Hyatt Hotels Corporation, one of the most respected global hospitality brands, Hyatt Regency Baytown upholds high standards of service, comfort, and guest satisfaction. The hotel is a hub of activity, featuring excellent dining options, event spaces, and recreational facilities designed to meet diverse guest needs and preferences. The work environment at Hyatt Regency Baytown fosters a culture... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food and beverage or hospitality industry
  • strong interpersonal skills
  • basic managerial skills
  • ability to work flexible hours
  • commitment to customer service excellence
  • ability to handle multiple tasks efficiently

Job Qualifications

  • strong leadership skills
  • excellent communication abilities
  • ability to build and maintain positive relationships
  • basic management experience preferred
  • knowledgeable in food and beverage operations
  • experience in training and coaching staff
  • ability to work in a fast-paced environment

Job Duties

  • lead other associates by coaching and giving direction
  • support senior leadership by developing and assuming management responsibilities
  • include training, scheduling, and interviewing team members
  • demonstrate fundamental food and beverage knowledge
  • serve as liaison between culinary and outlet operations
  • maintain product quality and service standards
  • contribute to overall outlet performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.