Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Health savings account
Supplemental Insurance
voluntary life insurance
Company-paid Life Insurance
company-paid long-term disability insurance
401(k) retirement plan
Job Description
Our company is a reputable establishment operating in the vibrant food and beverage industry, recognized for delivering exceptional dining and hospitality experiences to our valued guests. We specialize in providing a dynamic environment through our restaurant, bar, or hospitality venue, focusing on high-quality service and customer satisfaction. Employing a dedicated team of professionals, we aim to foster a culture of excellence, teamwork, and continuous improvement in all aspects of our operations. As an employer, we offer opportunities for growth and development within a supportive and fast-paced setting. The employment type for the Food and Beverage Supervisor role is full-time, with... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of supervisory experience in the food and beverage or hospitality industry
- certification in food safety is preferred
- strong communication and leadership abilities
- ability to work flexible hours including nights, weekends, and holidays
- capability to handle customer complaints effectively
- knowledge of health and safety standards
- excellent organizational skills
- physical ability to stand for extended periods
- basic computer skills for managing schedules and inventory
Job Qualifications
- Proven experience in a supervisory role within the food and beverage or hospitality industry
- strong leadership, interpersonal, and communication skills
- knowledge of food hygiene and safety regulations
- ability to handle high-pressure situations and resolve conflicts efficiently
- excellent organizational and time-management skills
- flexible schedule including evenings, weekends, and holidays
- certification in food safety and/or hospitality management is a plus
Job Duties
- Supervise and coordinate activities of food and beverage staff
- ensure prompt, courteous, and efficient service to all guests
- train, mentor, and evaluate team members to uphold service standards
- monitor food and beverage quality, presentation, and compliance with safety regulations
- assist in scheduling shifts and managing labor costs
- handle customer complaints professionally and ensure guest satisfaction
- oversee stock levels and place orders as needed
- manage waste and minimize losses
- work with the kitchen and bar teams to ensure smooth communication and service
- maintain cleanliness and organization of dining and bar areas
- enforce company policies and health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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