
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
full medical benefits
401K with company match
Employee stock purchase plan
Paid vacation
Paid holidays
paid sick days
Tuition Reimbursement
Job Description
Hyatt Regency Dallas is a prestigious hotel located in the heart of downtown Dallas, Texas, adjacent to the iconic Reunion Tower. As part of the globally recognized Hyatt brand, this property offers guests exceptional accommodations, dining experiences, and event services within one of the most vibrant urban centers in the region. Hyatt Regency Dallas has earned numerous accolades, including being recognized as one of the 2025 Best Places to Work - Large Companies in North Texas, reflecting its commitment to employee satisfaction, corporate culture, and guest service excellence. The hotel prides itself on a dynamic team-oriented atmosphere where innovation, professional... Show More
Job Requirements
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal and written communication skills
- Ability to lift a moderate amount of weight
- Ability to work a flexible schedule any days of the week, including weekends and holidays
- Bar knowledge is preferred
- High school diploma or equivalent
- Previous experience in food and beverage or hospitality supervision
Job Qualifications
- High school diploma or equivalent
- Previous supervisory experience in food and beverage or hospitality
- Strong leadership and team management skills
- Excellent verbal and written communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of bar operations is preferred
- Commitment to customer service excellence
Job Duties
- Oversee the daily operations of the food and beverage team
- Ensure guest satisfaction by maintaining high service standards
- Train, lead, and motivate food and beverage staff
- Manage employee scheduling and payroll processes
- Ensure compliance with health, safety, and brand standards
- Support the team with hands-on operational duties
- Assist in administrative tasks related to food and beverage management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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