Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal Employment Opportunity Employer
merit-based employment decisions
Reasonable accommodations for disabilities
Job Description
BHC is a distinguished hospitality establishment known for delivering exceptional service and quality in the restaurant and lounge sector within the vibrant Charleston area. As a hospitality company deeply rooted in the community, BHC prides itself on cultivating a welcoming and respectful environment for both guests and staff. The organization emphasizes teamwork, respect, and continuous improvement to uphold its reputation as a leading service provider in the hospitality industry.
The Food and Beverage (F&B) Supervisor role at BHC is critical to ensuring smooth restaurant operations, exceptional guest experiences, and effective staff management. This supervisory position involves overseeing daily restaurant activit... Show More
The Food and Beverage (F&B) Supervisor role at BHC is critical to ensuring smooth restaurant operations, exceptional guest experiences, and effective staff management. This supervisory position involves overseeing daily restaurant activit... Show More
Job Requirements
- High school diploma or equivalent
- Serve Safe and Tips training
- Ability to communicate with restaurant guests, suppliers, and colleagues to their understanding
- Ability to provide friendly, efficient, and courteous service to guests
- Ability to work under pressure, be organized, self-motivated, and work well with others
- Knowledge of hotel property and operating hours of each guest service area
- Basic knowledge of Charleston and surrounding areas
Job Qualifications
- High school diploma or equivalent
- Serve Safe and Tips training
- Ability to communicate with restaurant guests, suppliers, and colleagues to their understanding
- Ability to provide friendly, efficient, and courteous service to guests
- Ability to work under pressure, be organized, self-motivated, and work well with others
- Knowledge of hotel property and operating hours of each guest service area
- Basic knowledge of Charleston and surrounding areas
Job Duties
- Assist with scheduling and planning monthly staff meetings and encouraging a sense of teamwork and respect between all lounge associates
- Supervise staff
- interview, hire, and train fresh staff
- assist in preparing yearly performance appraisals
- Achieve objectives through example, direction, and delegations
- Assign duties for shifts
- assist in opening and closing of shifts
- Ensure completion of all staff daily and weekly duties at the end of a shift
- Monitor food usage during shift to ensure proper food presentation throughout food service times
- Schedule proper maintenance of equipment and proper cleaning of lounge furniture
- Attend to and anticipate guests’ needs
- Maintain stock at appropriate levels and complete all side work
- Assist in other areas as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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