Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Worker’s compensation
flexible scheduling
Job Description
Managed by HHM Hotels, the Food and Beverage Supervisor role is situated within a dynamic hospitality group renowned for its commitment to hospitality excellence and guest satisfaction. HHM Hotels focuses on delivering superior service experiences across its portfolio of hotels and food and beverage outlets. The company embraces a set of core values that include People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These principles guide staff and management alike in fostering an environment where both guests and employees thrive.\n\nAs a Food and Beverage Supervisor within HHM Hotels, you will play a crucial role... Show More
Job Requirements
- Minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micros point of sales system strongly preferred
Job Qualifications
- Minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micros point of sales system strongly preferred
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor product quality and guest satisfaction in food and beverage outlets and services ensuring food quality is consistent appealing and prepared to guest specifications
- Ensure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates
- Interact with guests to obtain feedback on quality of service and food in outlet
- Perform service functions during periods of high volume or staffing shortages
- Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen glassware silverware china condiments etc
- Ensure staff abides by all State Federal and Corporate requirements pertaining to serving alcoholic beverages
- Ensure all equipment is in working order report malfunctions and follow up on repairs
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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