Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted hotel rooms
Training and Development
Career advancement opportunities
Job Description
Concord is a reputable hospitality company recognized for providing high-quality accommodations and exceptional customer service across multiple markets. As a leader in the hotel industry, Concord focuses on cultivating a positive work environment through its core values: Quality, Integrity, Community, Profitability, and Fun. These five Cornerstones form the foundation of the company culture, which is centered around hiring the best associates and fostering an "Associate First" environment. This philosophy emphasizes personal development, career growth, and a healthy work-life balance for all employees. Concord also offers comprehensive training and development opportunities to support associates' career advancement and success.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in food and beverage or restaurant operations
- Proficient in food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to manage and lead a diverse team
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Experience in a supervisory position within full service restaurants
- Knowledge of beverage cost and sequence of service
- Excellent communication and interpersonal skills
- Hands-on attitude
- Micros point-of-sale system experience is a plus
- Ability to train and mentor staff
- Strong leadership and organizational skills
- Passion for hospitality and customer service
Job Duties
- Completely direct the operational efforts and strategies of all kitchen outlets
- Supervise the entire kitchen staff as well as restaurant, lounge, banquet, and utility and sanitation associates
- Provide supervisory guidance, aid and counsel for all kitchen and restaurant associates
- Train all associates in proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation
- Assist in writing schedules, evaluating associates, and directing all personnel
- Maintain open verbal and written communication between management and associates
- Write and present disciplinary actions as needed
- Provide associates with necessary tools and equipment
- Take immediate action on problems encountered in the kitchen or restaurant
- Participate in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, and monthly kitchen inventory
- Ensure all food served is high quality, properly prepared according to recipe, and expedited efficiently to all outlets
- Assist in other areas of hotel operation as needed with passion and commitment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.