Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discounted hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
educational assistance
Job Description
Hyatt Regency Salt Lake City stands prominently in the heart of downtown Salt Lake City, offering guests a distinguished hospitality experience paired with breathtaking mountain views and modern amenities. Known for its spacious, well-appointed rooms and exceptional dining options, Hyatt Regency Salt Lake City embodies the perfect blend of comfort, luxury, and prime location. As part of the global Hyatt brand, this hotel is committed to providing personalized and memorable experiences that consistently meet the highest standards of service. Guests enjoy an array of outdoor facilities that complement the urban setting, making it an ideal destination for both leisure and... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in food and beverage
- Flexibility to work varied schedules including weekends and holidays
- Strong interpersonal and communication skills
- Basic computer proficiency
- Ability to maintain composure in high-pressure situations
- Knowledge of food safety and beverage service standards
Job Qualifications
- Full time supervisory experience
- Ability to work weekends and holidays
- Strong desire to understand and anticipate the needs of others in a fast-paced environment
- Refined verbal and written communication skills
- Proficient in general computer knowledge
- Detail oriented and organized
- Food and beverage knowledge including wine, spirits, and beer
Job Duties
- Supports and manages the lobby restaurant, lounge and market while working closely with the Food & Beverage Managers and other hotel departments
- May be responsible for ordering and maintaining par levels
- Responsible for maintaining a high energy, positive, professional appearance
- Supervises team members to ensure quality service delivery
- Coordinates daily operations and resolves guest service issues
- Trains new staff on food and beverage protocols
- Ensures compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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