Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
mental health benefits
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan with Company Match
Holiday pay
Food and beverage discounts
golf benefits
tennis benefits
Employee assistance program
Career growth opportunities
flexible schedules
Job Description
The Club at Weston Hills is a premier private country club located in Weston, Florida, renowned for its exceptional dining experiences and unparalleled member services. As part of the prestigious Arcis Golf network, it upholds a tradition of excellence both in golf and hospitality. The club offers members a luxurious atmosphere with high standards of service, fine dining, and community engagement. Known for its commitment to creating memorable experiences for its members and guests, the club environment thrives on professionalism, dedication, and a passion for hospitality, making it a sought-after destination in the South Florida area.
We are curren... Show More
We are curren... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory or lead server experience in restaurant or country club dining
- Strong leadership and communication skills
- Ability to multitask and handle fast-paced, member-focused environment
- Knowledge or willingness to learn about wine, beer, and cocktails
- Professional appearance and passionate about hospitality
- Flexibility to work evenings, weekends, and during special events
Job Qualifications
- Previous supervisory or lead server experience in restaurant or country club dining required
- Strong leadership, interpersonal, and communication skills
- Ability to multitask and remain calm in a fast-paced, member-focused environment
- Knowledge of wine, beer, and cocktails preferred (training provided if needed)
- Professional appearance and demeanor, with a genuine passion for hospitality
- Flexible to adjust hours during special events or peak periods
Job Duties
- Supervise daily restaurant operations, ensuring excellent service standards and a welcoming atmosphere
- Lead, train, and motivate servers, bartenders, and support staff to deliver consistent, high-quality member experiences
- Oversee floor operations during lunch, dinner, and member events, ensuring smooth service flow
- Monitor and maintain standards of food quality, beverage presentation, and service etiquette
- Handle member and guest concerns promptly and professionally
- Assist with scheduling and staffing to ensure proper coverage for all shifts
- Support onboarding and continuous training to maintain a knowledgeable and service-oriented team
- Work closely with the culinary team to ensure seamless coordination between the kitchen and service team
- Maintain cleanliness, organization, and compliance with food safety and sanitation standards
- Assist with inventory, ordering, and monitoring of restaurant supplies
- Help implement service standards, upselling initiatives, and member engagement programs
- Act as manager-on-duty for the restaurant, ensuring all member needs are anticipated and exceeded
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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