Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Entry to Hyatt Family
Annual free hotel nights
Employee Discounts
uniform provided
Laundry service
Free public transit pass
Discounted parking
Family events
Recognition celebrations
Mental wellbeing support
gym access
Social and community activities
Career development programs
Education Assistance
Job Description
Hyatt Regency Columbus is a premier hotel situated within walking distance of the Nationwide Arena and the vibrant Arena District, making it a central destination for both business and leisure travelers in downtown Columbus. This modern hotel boasts 633 beautifully renovated guest rooms and spacious suites designed to provide comfort and luxury. With 70,000 square feet of flexible meeting space, it is ideal for conferences, events, and social gatherings. The hotel also connects directly to the Greater Columbus Convention Center and is just steps away from the trendy Short North Arts District, positioning itself as the go-to hotel for meetings... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of one year of experience in hotel food and beverage management or equivalent
- Strong verbal and written communication skills
- Proficient in general computer knowledge
- Ability to lift and carry 10lb-20lbs regularly and assist in lifting kegs occasionally
- Ability to work flexible hours including evenings, weekends and holidays
- Excellent organizational and interpersonal skills
- Positive and energetic demeanor
- Commitment to high-quality customer service
Job Qualifications
- Demonstrated ability to lead, motivate and coach a team
- A minimum of one years of experience in hotel food and beverage management or equivalent
- Strong and concise verbal and written communication skills
- Must possess excellent organizations, interpersonal and administrative skills
- A fun and energized person with a creative mindset
- Committed to delivering a high level of customer service
- Must be proficient in general computer knowledge
- Ability to lift and carry a moderate amount of weight - 10lb-20lbs
- Must be able to work a flexible schedule including evenings, weekends, and potential holidays
Job Duties
- Responsible for staffing, scheduling, coaching and cash handling
- Liaison between culinary team and front of house operations
- Support senior leadership by developing and assuming basic supervisory responsibilities in Market Stand Café, Perks Coffee Shop and Big Bar on 2
- Coach and counsel a team of more than 10 colleagues to reflect Hyatt Service Standards and Procedures
- Introduction to financial aspects of food, labor, operating costs
- Demonstrate fundamental food and beverage knowledge
- Ensure all operations and cash handling are done per policies and procedures
- Maintain excellent communication and coordination with all hotel departments
- Analyze, investigate, and resolve guest complaints
- Coach, motivate and develop colleagues to achieve service standards
- Ensures proper staffing levels for customer service goals
- Demonstrates Hyatt Values: Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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