Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
vacation days
uniform provided
Laundry services
Discounted Parking Passes
Job Description
Hyatt Regency Columbus is a premier hotel located conveniently within walking distance of Nationwide Arena and the vibrant Arena District. This establishment redefines the modern hotel experience by offering 633 renovated guest rooms and spacious suites, along with 70,000 square feet of flexible meeting space. Connected directly to the Greater Columbus Convention Center and just steps away from the Short North Arts District, Hyatt Regency Columbus serves as a central hub for both business and leisure travelers in downtown Columbus. The hotel prides itself on delivering excellent service standards in an inviting and contemporary environment, making it a top choice... Show More
Job Requirements
- Must have a minimum of one years experience in hotel food and beverage management or equivalent
- Strong verbal and written communication skills
- Ability to lift and carry a moderate amount of weight - 10lb-20lbs and occasionally help team lift kegs
- Must be able to work a flexible schedule including evenings, weekends, and potential holidays
- Proficient in general computer knowledge
- Excellent organizational, interpersonal and administrative skills
- Committed to delivering high level customer service
Job Qualifications
- Demonstrated ability to lead, motivate and coach a team
- A minimum of one years of experience in hotel food and beverage management or equivalent
- Strong and concise verbal and written communication skills
- Must possess excellent organization, interpersonal and administrative skills
- A fun and energized person with a creative mindset
- Committed to delivering a high level of customer service
- Must be proficient in general computer knowledge
Job Duties
- Responsible for staffing, scheduling, coaching and cash handling
- Liaison between culinary team and front of house operations
- Support senior leadership by developing and assuming basic supervisory responsibilities in Market Stand Cafe, Perks Coffee Shop and Big Bar on 2
- Coach and counsel a team of more than 10 colleagues to reflect Hyatt Service Standards and Procedures
- Introduction to financial aspects of food, labor, and operating costs
- Demonstrate fundamental food and beverage knowledge
- Ensure all operations and cash handling are done per policies and procedures
- Maintain excellent communication and coordination with all hotel departments
- Analyze, investigate, and resolve guest complaints
- Coach, motivate and develop colleagues to achieve service standards
- Ensures proper staffing levels for customer service goals
- Demonstrates Hyatt Values: Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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