Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Flexible
Benefits
hourly pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Employee assistance program
Online Learning Platform
Job Description
Salish Lodge & Spa is an iconic Pacific Northwest resort renowned for its breathtaking location overlooking the 268-foot Snoqualmie Falls. This luxurious destination offers world-class spa services, two exceptional restaurants featuring an award-winning wine list, and numerous nearby recreational activities. Located just 30 minutes east of downtown Seattle and within 40 minutes of Seattle-Tacoma International Airport, the lodge is a favored retreat for travelers seeking comfort, beauty, and an exceptional hospitality experience. Consistently ranked among the best small resorts globally, Salish Lodge & Spa represents excellence in both service and atmosphere. Columbia Hospitality, the management company behind this premier location,... Show More
Job Requirements
- Two or more years lead or supervisory experience in food service operations
- ability to read, write and speak English fluently
- computer knowledge including Word, Excel, Outlook, and POS systems
- ability to perform multiple tasks and work in stressful situations
- valid State Food Handler's License
- valid Liquor Serving Permit
Job Qualifications
- Two or more years lead or supervisory experience in food service operations
- experience or training in food service comparable operations
- ability to read, write and speak English fluently
- effective presentation and communication skills with managers, clients and public
- computer proficiency including Word, Excel, Outlook, and POS systems
- flexibility and ability to multitask under stressful situations
- necessary State Food Handler's License
- necessary Liquor Serving Permit
- International Sommeliers Guild Wine Fundamentals training preferred
Job Duties
- Supervises personnel employed in the Food and Beverage Department
- schedules, trains, and motivates employees daily
- assists service team on the floor, takes and serves orders and assists with wine service
- facilitates sales, customer service, and operations interface daily
- supervises division activities, overseeing daily operations of all Food and Beverage outlets
- ensures profitability, efficient operations and adherence to established safety and quality standards daily
- inventories supplies and beverages and maintains accurate inventory records monthly
- responds to internal and external inquiries and complaints and maintains favorable team member and guest relations as needed
- administers state liquor laws as they pertain to operations daily
- manages guests' challenges and communicates issues with the Director of Food and Beverage and Food and Beverage Managers
- assures guest satisfaction by being responsive, engaged and following through on all requests
- represents organization as point of contact ensuring guest needs are met and expectations exceeded
- ensures a safe work environment, reports unsafe conditions and equipment needing repair immediately
- maintains a clean and orderly work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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