Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $64,300.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career advancement opportunities
safe work environment
Job Description
HHM Hotels is a distinguished hospitality company known for its commitment to excellence and guest satisfaction. As a reputable hotel group, HHM Hotels prides itself on providing exceptional service, maintaining high standards of quality, and fostering a work environment centered on respect and growth opportunities. The company operates a portfolio of properties that cater to diverse clientele, ensuring comfort, luxury, and outstanding experiences for every guest. As an equal opportunity employer, HHM Hotels embraces diversity and inclusion, offering a supportive workplace free from discrimination based on race, color, gender, or any other protected characteristic.
The role of Food and Bevera... Show More
The role of Food and Bevera... Show More
Job Requirements
- Minimum one year experience in a supervisory role in a restaurant or banquet setting
- Food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Ability to work varied shifts including holidays and weekends
- Capacity to stand for extended periods and lift up to 50 pounds
- Willingness to perform physical tasks such as bending, reaching, stooping, kneeling, or crouching
- Experience with Micro's point of sales system preferred
Job Qualifications
- Minimum one year experience in a supervisory role in a restaurant or banquet setting
- Food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micro's point of sales system preferred
- Strong leadership and coaching skills
- Ability to interact effectively with guests
- Commitment to safety and sanitation standards
- Excellent communication skills
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring performance aligns with brand and hotel standards
- Monitor product quality and guest satisfaction in food and beverage outlets ensuring consistency and appeal
- Ensure compliance with sanitation and safety standards for guests and associates
- Interact with guests to obtain feedback on service and food quality
- Perform service functions during high volume or staffing shortages
- Maintain proper par levels and inventory of food and beverage supplies
- Ensure compliance with state, federal and corporate requirements for serving alcoholic beverages
- Report equipment malfunctions and follow up on repairs
- Follow sustainability guidelines associated with HHM's EarthView program
- Practice safe work habits and adhere to MSDS and OSHA standards
- Perform additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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