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Concord Hospitality

Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401K options
Tuition Assistance
Employee Discounts
Training and Development
Lunch provided daily

Job Description

Concord is a reputable hospitality company known for its commitment to excellence in providing quality accommodations and outstanding customer service. Operating a range of hotels within diverse markets, Concord emphasizes a culture built on five foundational cornerstones: Quality, Integrity, Community, Profitability, and Fun. These principles guide the company’s operations and contribute to fostering a dynamic and supportive work environment. With a strong focus on personal and professional development, Concord champions an "Associate First" culture that supports career growth and work-life balance, making it a distinguished employer within the hospitality industry. The company also embraces diversity and inclusivity, ensuring equal opportunities... Show More

Job Requirements

  • high school diploma or equivalent
  • prior supervisory experience in the hospitality industry
  • knowledge of full service restaurant operations
  • strong communication skills
  • ability to manage a team effectively
  • availability to work 3pm-close shifts including weekends and holidays
  • ability to handle multiple tasks in a fast paced environment
  • legal authorization to work in the country

Job Qualifications

  • experience in a supervisory type position within full service restaurants
  • knowledge of beverage cost and sequence of service
  • micros experience a plus
  • excellent communication and interpersonal skills
  • hands on attitude
  • ability to lead and train a team
  • strong problem solving skills
  • ability to work flexible shifts including weekends and holidays

Job Duties

  • completely direct the operational efforts and strategies of the lobby lounge outlet
  • supervises lobby lounge team members
  • trains all associates in the outlet on how to perform their job duties to the best of their abilities
  • assist in the following: writing schedules, evaluating associates, and direction of all personnel
  • keeps open verbal and written communication between the management and associates
  • writes and presents disciplinary action as needed
  • provides associates with the tools and equipment they need to do their jobs
  • takes immediate action on problems that are encountered in the outlet
  • participates in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, monthly restaurant inventory
  • ensures all food and beverages are served of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner
  • passionate to help in all areas of food service and as needed in other areas of the hotel operation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.