
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free parking
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt Regency Baytown is a premier hotel destination known for its exceptional hospitality, prime location, and commitment to delivering outstanding guest experiences. As part of the global Hyatt Hotels Corporation, Hyatt Regency Baytown upholds the highest standards of service, offering a welcoming and dynamic environment where both guests and employees thrive. This hotel caters to both business and leisure travelers, providing a range of amenities including fine dining, comfortable accommodations, and event spaces. Hyatt Regency Baytown is dedicated to fostering a culture of inclusion, respect, and professional growth among its team members.
We are currently seeking a Food & Bevera... Show More
We are currently seeking a Food & Bevera... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage or hospitality preferred
- Ability to stand for long periods
- Ability to lift moderate weights
- Strong work ethic
- Reliable and responsible
- Effective communication skills
- Flexibility to work varied shifts
Job Qualifications
- Strong leadership skills
- Excellent communication and interpersonal skills
- Knowledge of food and beverage operations
- Experience in restaurant or hospitality industry preferred
- Ability to work under pressure
- Professional presentation
- Ability to work flexible hours including weekends and holidays
- Physical stamina to perform job duties
Job Duties
- Lead and coach food and beverage associates
- Assist senior leadership with management responsibilities
- Conduct training, scheduling, and interviewing
- Maintain product quality and service standards
- Serve as liaison between culinary and outlet operations
- Ensure compliance with health and safety regulations
- Handle guest inquiries and resolve issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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