Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,900.00 - $66,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Omni Tempe Hotel at ASU is a premier hospitality destination ideally located at the corner of University and Mill in Tempe, Arizona. The hotel stands out as a key feature in Tempe's revitalized downtown area, offering a rich blend of comfort, luxury, and excellent service to its guests. It boasts 330 well-appointed guest rooms, four diverse dining outlets, a spacious pool deck, retail options, and nearly 36,000 square feet of versatile indoor and outdoor meeting spaces. All of these amenities come with expansive views of the Arizona State University campus and the vibrant Tempe cityscape, making it a favored choice... Show More
Job Requirements
- High school diploma or equivalent required
- Associate degree or higher in hospitality or related field preferred
- Previous supervisory experience in a Food & Beverage setting, preferably in a hotel or upscale restaurant environment
- Strong interpersonal and communication skills
- Knowledge of basic financial processes, including cost control and inventory management
- Proficiency in Point of Sale (POS) systems (Micros) and basic computer applications
- Ability to work flexible hours, including evenings, weekends, and holidays
- Detail-oriented and organized
- Strong problem-solving skills
- Food Handlers and TIPS certifications required
- Ability to lift up to 40 lbs and stand for long periods of time
- Ability to work full-time on-site with no work from home flexibility
Job Qualifications
- High school diploma or equivalent
- Associate degree or higher in hospitality or related field preferred
- Previous supervisory experience in a Food & Beverage setting, preferably in a hotel or upscale restaurant environment
- Strong interpersonal and communication skills, with the ability to lead and inspire a diverse team
- Knowledge of basic financial processes, including cost control and inventory management
- Proficiency in Point of Sale (POS) systems (Micros) and basic computer applications (e.g., Microsoft Office)
- Ability to work flexible hours, including weekends and holidays
- Detail-oriented, organized, and able to handle multiple tasks while maintaining quality standards
- Strong problem-solving skills and the ability to handle challenging situations
- Food Handlers and TIPS certifications required
- Ability to lift up to 40 lbs and stand for long periods of time
Job Duties
- Assist in overseeing the day-to-day operations of restaurant outlets, including staff leadership, inventory, and service standards
- Supervise and guide team members during service, providing support and training to maintain high-quality guest experiences
- Coordinate with the culinary team to ensure smooth service flow, accurate order execution, and consistent food presentation
- Monitor guest feedback, promptly address concerns, and escalate issues to the Food & Beverage Manager as needed
- Help maintain a positive work environment by coaching, motivating, and recognizing team members for their performance
- Support budgetary initiatives by monitoring costs, managing inventories, and suggesting cost-control measures when appropriate
- Ensure compliance with health, safety, and sanitation regulations through regular inspections and consistent adherence to hotel policies
- Collaborate with the Food & Beverage Manager on scheduling, staff development, and performance evaluations
- Communicate effectively with other departments to promote seamless hotel operations and maintain overall guest satisfaction
- Assist in special events, promotions, or other outlets as directed by Food & Beverage leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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