FOOD & BEVERAGE SUPERVISOR

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Flexible Schedule

Career development opportunities

Professional training

Employee Discounts

Job Description

Springboard Hospitality is a premier third-party hotel management company with over 30 years of experience in transforming lifestyle hotels across the United States, from the tropical islands of Hawaii to the vibrant tip of Florida. Known for its innovative approach, Springboard manages a diverse portfolio of properties that highlights unique cultural elements and ensures exceptional guest experiences. The company’s team consists of independent innovators, savvy storytellers, adventure seekers, tech entrepreneurs, free thinkers, and community leaders who collectively pursue excellence in hospitality. Springboard is dedicated to transforming properties and communities by offering travelers authentic local experiences, fostering human connection, and delivering... Show More

Job Requirements

High school diploma or equivalent
minimum 2 years experience in a hotel food and beverage department or related field preferred
ability to exert up to 50 pounds of force occasionally
ability to stand for entire shifts
clear communication skills
quick and accurate decision-making
initiative and anticipation of needs
ability to work well under stress
maintain composure and objectivity
effective problem-solving skills
ability to assimilate and adjust complex information
effective listening and understanding
basic understanding of financial data and arithmetic

Job Qualifications

High school diploma or equivalent
minimum 2 years experience in hotel food and beverage or related field preferred
ability to communicate clearly
strong problem-solving skills
initiative and proactive job performance
ability to work in high-pressure situations
composure under pressure
effective workplace problem handling
ability to assimilate and apply complex information
strong listening and understanding skills
basic financial and arithmetic proficiency

Job Duties

Maintain regular attendance in compliance with property standards
maintain high standards of personal appearance and grooming
comply with property standards and regulations for safe and efficient operations
prepare ingredients according to recipes
ensure kitchen cleanliness and equipment maintenance
check food and ingredients for freshness and quality
prepare menu items ensuring consistency and presentation
maintain a friendly and warm demeanor
be familiar with property organization and department functions
assist in maintaining food and beverage costs
communicate with employees and motivate staff
monitor servers' cash overages and shortages
maintain service standards
address accidents, problems or guest complaints immediately
react to emergency situations
maintain disciplinary actions for employees
be familiar with Micros/Aloha P.O.S. system
manage and approve employee time cards
ensure employees are attentive, friendly, helpful and courteous
assist in staff scheduling
assist in inventory and reconciliation
monitor inventory and place orders
ensure side work completion
assist in promotional efforts
assist in departmental meetings
promote sales efforts for service personnel
help prepare performance appraisals
improve quality and presentation of food products
attend required meetings
perform cleaning tasks
ensure staff holds current food safety certifications
perform supervised duties
demonstrate positive leadership
perform special projects as assigned
abide by payroll policies and rules of conduct
maintain safety and security
report unusual occurrences
follow associate handbook regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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