Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K options
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hotel is a well-established hospitality venue known for its exceptional dining and beverage experiences, as well as hosting a variety of events such as receptions, meetings, trainings, and reunions. Situated within a vibrant community, our hotel provides a dynamic environment designed to deliver top-tier food and beverage options to both internal guests and visitors. We pride ourselves on the quality of our service, aiming to create memorable guest experiences that foster positive word-of-mouth and repeat business. Our culture is deeply rooted in five Cornerstones: Quality, Integrity, Community, Profitability, and Fun, which form the foundation of our employee-first approach. We... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in food and beverage
- Knowledge of food safety and sanitation standards
- Exceptional communication skills
- Ability to manage and motivate a team
- Availability to work variable shifts including weekends and holidays
- Ability to handle multiple priorities simultaneously
Job Qualifications
- Experience in a supervisory position within full-service restaurants
- Knowledge of beverage cost control and sequence of service
- Proficiency with Micros POS system preferred
- Excellent communication and interpersonal skills
- Hands-on attitude and leadership capabilities
- Strong organizational and training skills
- Ability to work in a fast-paced hospitality environment
Job Duties
- Direct the operational efforts and strategies of all kitchen outlets
- Supervise the entire kitchen staff including restaurant, lounge, banquet, utility and sanitation associates
- Provide training on food preparation, seasoning, plate presentation, sanitation and service techniques
- Assist with writing schedules, evaluating associates, and personnel management
- Maintain open communication between management and staff
- Write and present disciplinary actions as needed
- Participate in staff meetings, BEO meetings, food and beverage meetings, and kitchen inventory
- Ensure high quality and timely food service according to recipes
- Support all areas of food service and hotel operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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