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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,800.00 - $59,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, is a vibrant boutique hotel located in the heart of Lincoln, Nebraska. Known for its bold style, unique design, and exceptional guest service, The Scarlet offers an atmosphere that blends creative dining, inspiring event spaces, and thoughtfully designed guest rooms. This hotel's dynamic environment provides a unique opportunity for hospitality professionals to thrive and grow their careers. The Scarlet embodies a culture built on teamwork, creativity, and excellence, making it an attractive workplace for passionate individuals eager to deliver memorable and personalized experiences to guests. The Scarlet belongs to the prestigious Davidson Hospitality Group,... Show More
Job Requirements
- Bachelor's degree in hospitality or related field preferred
- Proven experience as a host, server, or cashier
- Supervisory experience preferred
- Excellent communication and interpersonal skills
- Strong leadership and team management abilities
- Knowledge of restaurant operations including inventory management and cost control
- Excellent problem solving skills
- Ability to multi-task
- Prior cash handling experience
- Experience with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- Understanding of food safety and hygiene practices
- Proficient in MS Office and POS systems
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Bachelor's degree in hospitality or related field preferred
- Proven experience as a host, server, or cashier
- Supervisory experience preferred
- Excellent communication and interpersonal skills
- Strong leadership and team management abilities
- Knowledge of restaurant operations including inventory management and cost control
- Excellent problem solving skills
- Ability to multi-task
- Prior cash handling experience
- Experience with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- Understanding of food safety and hygiene practices
- Proficient in MS Office and POS systems
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Assist the Restaurant Manager with training and development of staff
- Oversee daily operations of the restaurant
- Manage restaurant staff to ensure excellent service delivery
- Monitor inventory and control costs
- Handle cash management and POS transactions
- Ensure compliance with food safety and hygiene standards
- Address and resolve guest concerns promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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