Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $59,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, located in the heart of Lincoln, Nebraska, is a boutique hotel that embodies bold style and unforgettable experiences. Known for its unique design, vibrant atmosphere, and exceptional guest service, The Scarlet offers thoughtfully designed guest rooms, creative dining options at its signature restaurant, and inspiring event spaces. This boutique establishment is a key player in the hospitality sector, renowned for blending distinctive style with comfort and personalized attention, creating a one-of-a-kind environment for guests and staff alike. With a culture centered on teamwork, creativity, and excellence, The Scarlet is committed to cultivating an innovative... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service roles
- specific experience with supervisory responsibilities preferred
- ability to work flexible schedules including nights, weekends, and holidays
- strong communication skills
- cash handling experience
- physical ability to stand for extended periods
- knowledge of food safety standards
- flexible and adaptable to dynamic work environments
Job Qualifications
- Bachelor's degree in Hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem solving skills and ability to multi-task
- prior cash handling and experience with MICROS POS system
- TIPS, CPR and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the Restaurant Manager with training and development of staff
- oversee daily operations of the restaurant
- manage restaurant staff effectively
- ensure excellent service delivery to guests
- maintain knowledge of restaurant operations including inventory management and cost control
- handle cash and use MICROS POS system
- ensure food safety and hygiene practices are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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