Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.52
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
company discounts on hotel, food and beverage, retail, and entertainment
Employee dining room meals
Free parking
Health Insurance
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. With a robust portfolio of world-class resorts and casinos, MGM Resorts creates unparalleled experiences for guests from around the world. The company prides itself on its innovative approach to entertainment, luxurious accommodations, and exceptional service standards, making it a standout choice for both visitors and employees alike. MGM Resorts is dedicated to fostering a diverse and inclusive work environment that encourages creativity, collaboration, and professional growth. As a major player in the resort and casino sector, MGM provides a wide array... Show More
Job Requirements
- High school diploma, GED or equivalent preferred
- 6+ months of prior relevant experience stewarding or comparable experience
- food handler's card
- work varied shifts including weekends and holidays
- effective communication in English, both oral and written
Job Qualifications
- High school diploma, GED or equivalent preferred
- 6+ months of prior relevant experience stewarding or comparable experience
- Culinary Training Academy certification preferred
- food handler's card
- effective communication skills in English, both oral and written
Job Duties
- Gather pots and pans to wash in a three compartment sink or pot machine
- breakdown, spray, load, unload dishes, glassware and flatware and place them back to the appropriate storage location
- maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers
- wash baseboards, floor drains, hand sinks, tables and cutting boards
- sweep and mop all floors, wash all floor mats
- clean kitchen equipment including dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators
- separate and remove trash and garbage, place in designated containers, may handle biohazard clean up
- maintain inventories of linen and remove soiled linen
- transport equipment such as hot and cold box, speed racks, push carts from hallways or kitchens to deliver to other outlets and facilities throughout the property
- polish equipment as needed
- comply with regulatory departments and with departmental and property policies and procedures including SNHD, OSHA, Fire Department
- work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers
- complete mandatory trainings including health and safety as required by company or other governing entities
- report equipment concerns to direct supervisor
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: