Food & Beverage Staff | Part-Time | Augusta Entertainment Complex
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. The company provides comprehensive solutions that cover the ownership and management of world-class venues such as arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Oak View Group is distinguished by its ability to service client needs across multiple facets of the live event ecosystem, including venue development, operations, and premium hospitality. This holistic approach allows the company to deliver exceptional experiences to audiences and performers alike, placing Oak View Group at the forefront of the live entertainment... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or GED or equivalent
- prior customer service experience preferred
- access to reliable transportation
- availability to work nights, weekends, and holidays
- ability to stand and walk for extended periods
- strong communication skills in English
- ability to multitask in a fast paced environment
- accurate money handling skills
- basic computer literacy
- ability to work independently and as part of a team
Job Qualifications
- Employee must be at least 18 years old
- high school diploma or GED or any equivalent combination of education and experience
- prior customer service experience is preferred
- access to reliable transportation
- must be able to work shifts including nights, weekends and holidays dependent on events schedule
- stand and walk for four to six hours at a time
- ability to work independently and as part of a team
- can communicate effectively in English, both verbally and in writing
- must be comfortable multi-tasking and working in a fast paced environment
- has ability to count money, make change accurately
- ability to input data into a computer to record sales transactions
- basic computer skills in typing, data entry, with Microsoft Office products and internet platforms
Job Duties
- Follow instructions for each event as given by the Director of F&B
- service guests in a professional manner consistent with established standards and guidelines
- work consists of both catering and concession operations, including alcohol
- be able to handle cash register sales and reconciliation forms
- adhere to organizational and sanitation guidelines established by F&B director and corporate
- must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages
- recognize guests that are visibly intoxicated and take action to cut off alcohol to such individuals
- complete opening and closing daily checklists
- assist with collecting all banquet equipment including flatware, china, glassware, and serving pieces needed for each event
- assist with preparing and opening and closing of concessions stands
- assist with preparation and set-up of event room when necessary
- attend pre-function meeting for briefing of event details
- provide friendly and courteous customer service at all times
- remain at assigned station and perform duties as assigned according to each event
- breakdown tables and banquet equipment after each event
- clean and return serving pieces to proper storage area
- adhere to strict grooming standards and policies of company
- perform other duties as assigned and deemed necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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