Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
tip eligible
Job Description
The hiring establishment is a professional food and beverage service organization focused on delivering exceptional catering and concession experiences to guests. This company is dedicated to providing top-notch service at various events, emphasizing customer satisfaction and retention through attentive, friendly, and professional hospitality. The working environment combines fast-paced concession stand operations with specialized catering services, including the handling of both food and alcohol beverages. The company's commitment to quality service and adherence to organizational and sanitation guidelines ensures a clean, safe, and welcoming atmosphere for all guests.
The role available is that of a Food and Beverage St... Show More
The role available is that of a Food and Beverage St... Show More
Job Requirements
- Minimum age of 18 years
- High school diploma or equivalent
- Ability to work flexible shifts including nights, weekends, and holidays
- Access to reliable transportation
- Ability to stand and walk for extended periods
- Basic math skills including money handling
- Effective communication skills in English
- Ability to multitask in a fast-paced environment
- Basic computer literacy
Job Qualifications
- Employee must be at least 18 years old
- High school diploma or GED or any equivalent combination of education and experience
- Prior customer service experience is preferred
- Access to reliable transportation
- Must be able to work shifts including nights, weekends and holidays dependent on events schedule
- Stand and walk for four to six hours at a time
- Ability to work independently and as part of a team
- Can communicate effectively in English, both verbally and in writing
- Must be comfortable multi-tasking and working in a fast paced environment
- Has ability to count money, make change accurately
- Ability to input data into a computer to record sales transactions
- Basic computer skills in typing, data entry, with Microsoft Office products and internet platforms
Job Duties
- Follow instructions for each event as given by the Director of F&B
- Service guests in a professional manner consistent with established standards and guidelines
- Work consists of both catering and concession operations, including alcohol
- Be able to handle cash register sales and reconciliation forms
- Adhere to organizational and sanitation guidelines established by F&B director and corporate
- Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages
- Recognize guests that are visibly intoxicated and take action to cut off alcohol to such individuals
- Complete opening and closing daily checklists
- Assist with collecting all banquet equipment including flatware, china, glassware, and serving pieces needed for each event
- Assist with preparing and opening and closing of concessions stands
- Assist with preparation and set-up of event room when necessary
- Attend pre-function meeting for briefing of event details
- Provide friendly and courteous customer service at all times
- Remain at assigned station and perform duties as assigned according to each event
- Breakdown tables and banquet equipment after each event
- Clean and return serving pieces to proper storage area
- Adhere to strict grooming standards and policies of company
- Perform other duties as assigned and deemed necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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