Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
competitive pay
Training and Development
flexible schedule
Job Description
Landscapes Golf Management and Ashland Golf Club are proud to offer an inviting and dynamic work environment within the food and beverage sector at one of Nebraska's premier golf destinations. Ashland Golf Club is a semi-private golf club strategically located between the vibrant cities of Lincoln and Omaha, making it an accessible and desirable venue for golf enthusiasts and event guests alike. Featuring an exceptional 18-hole golf course, the club also boasts a clubhouse that has become a favored location for special events such as weddings, corporate meetings, and social gatherings. Our commitment to excellence extends beyond golf into the... Show More
Job Requirements
- Must be at least 19 years of age
- high school diploma or GED required
- previous experience in food service or bartending preferred
- responsible alcohol and tobacco training and/or certificate
- ability to deliver high level of customer service under pressure
- good oral communication skills
- ability to calculate liquid measurements and count change accurately
Job Qualifications
- High school diploma or GED
- previous experience in food service or bartending preferred
- responsible alcohol and tobacco training and/or certificate
- good oral communication skills
- ability to calculate liquid measurements and count change accurately
Job Duties
- Attend responsible alcohol and adhere to the responsible alcohol policy
- prepare and serve alcoholic and non-alcoholic beverages to bar patrons using proper measures
- check customers' identification and confirm legal drinking age
- record drink orders accurately in the register system
- collect guest payments and process credit card charges
- take and cook food orders, deliver to bar patrons
- maintain stock and cleanliness of the bar area
- clean glasses, utensils, and bar equipment according to guidelines
- prepare garnishes and replenish snacks and appetizers
- communicate low stock items to management
- follow closing and duty lists
- report equipment problems and maintenance issues
- attempt to limit problems related to customers' excessive drinking
- demonstrate a commitment to service and club success
- perform additional assignments as directed
- maintain regular and punctual attendance
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: