Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Landscapes Golf Management, in conjunction with Ashland Golf Club, is excited to offer an opportunity to join our Food and Beverage Team. Ashland Golf Club is a semi-private golf club located in the serene surroundings just outside Ashland, Nebraska, perfectly positioned between the vibrant cities of Lincoln and Omaha. The club is celebrated for its beautifully maintained 18-hole golf course that attracts golf enthusiasts from across the region. Our clubhouse is a centerpiece of the club, serving not only members and guests but also hosting special events, weddings, and corporate functions in an elegant and welcoming environment. Established with a... Show More
Job Requirements
- Must be at least 19 years of age
- high school diploma or GED required
- previous experience in food service or bartending preferred
- responsible alcohol and tobacco training and or certificate
- must have ability to deliver high level customer service while working under pressure
- good oral communication skills
- has ability to calculate and complete liquid measurements
- ability to do simple math and count change accurately
Job Qualifications
- High school diploma or GED
- previous experience in food service or bartending preferred
- responsible alcohol and tobacco training or certificate
- good oral communication skills
- ability to perform simple math and accurately count change
- ability to deliver high level customer service under pressure
- ability to calculate and complete liquid measurements
Job Duties
- Attend responsible alcohol and adhere to responsible alcohol policy
- prepare and serve alcoholic and non-alcoholic beverages to bar patrons using proper measures
- check customers identification and confirm legal drinking age
- record drink orders accurately and promptly into register system
- collect guest payment and process credit card charges
- take and cook food orders, record and deliver orders to bar patrons
- maintain stock and cleanliness of bar area arranging bottles and glasses efficiently
- clean glasses, utensils, and bar equipment according to guidelines
- prepare garnishes and replenish snacks and appetizers for bar patrons
- communicate low stock items to food and beverage manager
- follow closing and duty checklists as appropriate
- report equipment problems and bar maintenance issues to management
- limit problems related to customers excessive drinking by following procedures
- demonstrate commitment to club success by being service and solution-oriented and positive in interactions
- perform additional assignments as directed by club or company managers
- maintain regular and punctual attendance for all scheduled shifts
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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