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Job Overview
Compensation
Hourly
Exact $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Leadership training provided
Job Description
Six Flags is a globally recognized leader in the amusement park industry, known for its thrilling rides, immersive attractions, and exceptional guest experiences. With numerous parks across North America, Six Flags offers a dynamic and energetic environment focused on delivering unforgettable moments to millions of visitors each year. The company emphasizes safety, quality, and entertainment, making it a top destination for families and thrill-seekers alike. Six Flags is committed to nurturing a workplace culture that values diverse talents, team collaboration, and professional growth, allowing employees to thrive while contributing to the success of the business.
The Food and Beverage... Show More
The Food and Beverage... Show More
Job Requirements
- Must be 18 years or older
- Ability to work in an environment as fast-paced as our coasters
- Complete and maintain Food Handlers Certificate and other required leadership training
- Basic computer literacy
- Basic knowledge of operating and trouble-shooting various food equipment
- Must be able to stand, walk, bend, stoop and reach throughout your shift
- Excellent verbal communication skills
- Able to work a flexible schedule, including weekends and holidays
- Friendly, outgoing personality inviting guests to your food unit
- Ability to work with a team to make the business flow smoothly
Job Qualifications
- Must be 18 years or older
- Ability to work in an environment as fast-paced as our coasters
- Complete and maintain Food Handlers Certificate and other required leadership training
- Basic computer literacy
- Basic knowledge of operating and trouble-shooting various food equipment
- Excellent verbal communication skills
- Friendly, outgoing personality inviting guests to your food unit
- Ability to work with a team to make the business flow smoothly
Job Duties
- Manage the operations of multiple food and beverage units in an area by analyzing our elements of success: service, production, labor and revenue
- Manage a team of 50 to 100 members including, but not limited to, hiring, motivating and posting schedules
- Create and uphold "Picture Perfect" recipes for menu items and Standard Operating Procedures (SOPs)
- Analyze trends of attendance, revenue, and cost of sales and utilize that knowledge to manage unit operations
- Input inventory, spoilage and transfers in EATEC and keeping variances to a minimum
- Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner
- Conduct timely performance evaluations and create action plans for development for leadership team
- Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals
- Have a passion for delicious food and providing great guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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