Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Free Golf Rounds
discounted room rates
Discounted food and beverage
Resort apparel discounts
Fitness Discounts
Tennis discounts
golf discounts
special employee events
additional voluntary benefits
401k
Profit sharing
Employee Referral Program
Preferred pricing on tournament tickets
Job Description
The Sea Pines Resort, a hallmark of Hilton Head Island's hospitality and leisure scene, has been a premier beach and golf destination for over 50 years. The resort stretches over a vast expanse of 5,000 oceanfront acres, offering guests an unparalleled experience filled with natural beauty, luxury accommodations, and world-class amenities. Renowned for its commitment to excellence, The Sea Pines Resort has proudly held the prestigious Forbes Four-Star Award since 2009, marking it as the island's only resort to receive such distinguished recognition. This acclaim reflects the resort's dedication to impeccable service, quality, and customer satisfaction across all facets of... Show More
Job Requirements
- bs degree in culinary science, or related certificate, would be preferred or equivalent combination of education and experience
- experience implementing new food concepts and menus
- excellent record of kitchen and staff management
- accuracy and speed in handling emergency situations and providing solutions
Job Qualifications
- college degree preferred with additional degree or certification from established culinary school and 2-4 years' experience and/or training
- experience implementing new food concepts and menus
- excellent record of kitchen and staff management
- accuracy and speed in handling emergency situations and providing solutions
Job Duties
- helping in the preparation and design of all food and drinks menus
- assists executive chef and director of food and beverage in planning menus
- producing high quality plates both design and taste wise
- ensuring that the kitchen operates in a timely way that meets our quality standards
- fill in for the executive chef in planning and directing food preparation when necessary
- resourcefully solve any issues that arise and seize control of any problematic situation
- manage and train kitchen staff, establish working schedule and assess staff's performance
- order supplies to stock inventory appropriately
- comply with and enforce sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers as well as customers
- develop key talent and provide coaching when needed to employees
- maintain time and payroll records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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