Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Professional development opportunities
supportive work environment
Job Description
Senior Star is a distinguished provider of senior living services dedicated to enhancing the quality of life for its residents through exceptional care and engaging community experiences. As a respected entity in the senior living industry, Senior Star prides itself on fostering an environment where residents feel valued, cared for, and engaged. The company is committed to upholding a culture of compassion, respect, and excellence that permeates every aspect of its services, particularly in the culinary offerings that bring comfort, joy, and a sense of connection to its community members.
Senior Star is currently seeking a talented and experien... Show More
Senior Star is currently seeking a talented and experien... Show More
Job Requirements
- Holds food certifications ie ServSafe
- Minimum of 2 years of experience in kitchen management role ideally in similar setting
- Strong foundation in food purchasing production and menu planning
- Physical ability to stand for entire shift and lift up to 50 lbs
- Passion for culinary excellence
- Effective communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Food certifications such as ServSafe
- Minimum of 2 years experience in kitchen management role
- Strong foundation in food purchasing production and menu planning
- Ability to maintain kitchen cleanliness and sanitation standards
- Excellent leadership and communication skills
- Ability to build rapport with senior residents
- Passion for culinary excellence and creating memorable dining experiences
Job Duties
- Oversee kitchen operations during shifts including decision-making and staff support
- Train coach and develop kitchen and service staff with clear performance expectations
- Maintain highest standards in food preparation plate presentation cleanliness and sanitation
- Build relationships with residents ensuring meal satisfaction and addressing concerns
- Create and manage staff schedules to optimize kitchen operations and staffing levels
- Manage purchasing receiving and storage of food products maintaining cost efficiency
- Ensure kitchen and service areas are fully prepped for each shift ready for seamless dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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