Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $76,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Pet insurance
Life insurance
Short term disability insurance
Paid holidays
Paid sick leave
Paid vacation time
401k Retirement Plan
Training and development opportunities
Education reimbursement programs
Complimentary employee meals
complimentary room nights
Job Description
Four Seasons is a renowned global hospitality company known for its dedication to luxury, exceptional service, and creating memorable guest experiences. With a prominent presence in major cities worldwide, Four Seasons operates upscale hotels and resorts that cater to discerning travelers seeking comfort, elegance, and impeccable service standards. The company's philosophy centers on empowering its employees and cultivating a positive workplace culture, which it believes is fundamental to delivering unparalleled guest experiences. Every team member is valued and encouraged to strive for excellence, fostering a community where individuals learn and grow professionally and personally, contributing to the collective success of... Show More
Job Requirements
- Legally permitted to work in the United States
- experience in a high-volume kitchen environment
- ability to work irregular hours including weekends and evenings
- leadership capabilities
- attention to detail
- strong communication skills
- culinary education or equivalent experience
Job Qualifications
- At least four years of experience in a high-volume kitchen
- leadership and team management skills
- knowledge of food safety and sanitation regulations
- culinary degree or equivalent professional training preferred
- ability to work irregular hours including weekends and evenings
- excellent communication and organizational skills
- passion for culinary arts and hospitality industry
Job Duties
- Support the Executive Chef and Executive Sous Chef in daily kitchen operations
- oversee restaurant and banquet kitchen functions
- train and supervise kitchen personnel
- maintain quality control and food safety standards
- manage high-volume food preparation and presentation
- ensure compliance with health and safety regulations
- assist in menu planning and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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