You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Job Description
Our establishment is a vibrant and reputable entity within the food and beverage industry, renowned for delivering exceptional dining experiences through dedicated service and quality offerings. We operate in a high-volume environment where the synergy between management and staff is key to maintaining our standards of excellence. Committed to fostering a positive and efficient workplace, we uphold strict compliance with health, safety, and sanitation regulations to ensure not only the satisfaction but also the safety of our guests and team members. The company is dedicated to providing a dynamic, supportive environment where career growth and operational excellence are paramount.Show More
Job Requirements
- Must meet age requirements for alcohol service
- High school diploma or equivalent
- 2-5 years of food and beverage experience
- 2-3 years in a supervisory or shift-lead role
- Proficiency with POS systems
- Knowledge of food safety regulations
- Food Safety, ServSafe, or Food Handler certification
- Gaming license required
- Ability to handle multiple tasks under pressure
- Strong communication and leadership skills
Job Qualifications
- Must meet age requirements for alcohol service (typically 18–21+ depending on jurisdiction)
- Strong leadership, communication, organizational, and multitasking skills, with the ability to perform well under pressure
- Proficiency with POS systems, basic financial/accountability practices, and Microsoft Office or similar software
- Knowledge of food safety regulations and ability to maintain sanitation and safety standards
- Food Safety / ServSafe / Food Handler certification (or ability to obtain)
- Optional: Alcohol service permit or gaming license if required by the environment
- advanced beverage knowledge for bar-focused operations
Job Duties
- Lead daily shift operations by supervising, training, and directing staff to deliver consistent, high-quality food and beverage service
- Ensure exceptional guest satisfaction through hands-on leadership and prompt resolution of guest concerns
- Maintain compliance with all health, safety, sanitation, and company policies as well as local, state, and federal regulations
- Manage inventory, par levels, and the ordering of food, beverage, equipment, and supplies based on business needs
- Oversee product quality, including food preparation, portioning, and presentation standards
- Ensure proper payment and/or comp authorization and support accurate end-of-shift cash register balancing
- Create schedules, assign duties, and uphold performance and service standards for team members
- Support daily cost control objectives, including monitoring labor costs and operational expenses
- Participate in developing specials, attending meetings, and completing required trainings
- Model professionalism and ethical conduct while promoting positive team and public relations
- Perform additional duties as assigned to support smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All