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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,200.00 - $71,500.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Our client is a vibrant food and beverage establishment committed to delivering exceptional dining experiences in a high-volume, fast-paced environment. Known for its quality service and diverse menu offerings, this restaurant prides itself on creating a welcoming atmosphere for both guests and staff. The company encourages professional growth, emphasizes teamwork, and upholds the highest standards in food safety and customer satisfaction. This role is an excellent opportunity for dynamic individuals seeking to advance their career in hospitality management while working in a reputable and supportive environment. The employment type is full-time, with compensation and benefits reflective of industry standards and... Show More
Job Requirements
- Must meet age requirements for alcohol service (typically 18–21+ depending on jurisdiction)
- High school diploma or equivalent required
- 2–5 years of food & beverage experience
- 2–3 years in a supervisory or shift-lead role
- Proficiency with POS systems
- Knowledge of food safety regulations
- Food Safety / ServSafe / Food Handler certification
- Ability to maintain sanitation and safety standards
- Strong leadership, communication, organizational, and multitasking skills
- Ability to perform well under pressure
Job Qualifications
- Must meet age requirements for alcohol service (typically 18–21+ depending on jurisdiction)
- High school diploma or equivalent required
- relevant degree or certifications preferred
- 2–5 years of food & beverage experience, with 2–3 years in a supervisory or shift-lead role (high-volume environments preferred)
- Strong leadership, communication, organizational, and multitasking skills, with the ability to perform well under pressure
- Proficiency with POS systems, basic financial/accountability practices, and Microsoft Office or similar software
- Knowledge of food safety regulations and ability to maintain sanitation and safety standards
- Food Safety / ServSafe / Food Handler certification (or ability to obtain)
- Optional: Alcohol service permit or gaming license if required by the environment
- advanced beverage knowledge for bar-focused operations
Job Duties
- Lead daily shift operations by supervising, training, and directing staff to deliver consistent, high-quality food and beverage service
- Ensure exceptional guest satisfaction through hands-on leadership and prompt resolution of guest concerns
- Maintain compliance with all health, safety, sanitation, and company policies as well as local, state, and federal regulations
- Manage inventory, par levels, and the ordering of food, beverage, equipment, and supplies based on business needs
- Oversee product quality, including food preparation, portioning, and presentation standards
- Ensure proper payment and/or comp authorization and support accurate end-of-shift cash register balancing
- Create schedules, assign duties, and uphold performance and service standards for team members
- Support daily cost control objectives, including monitoring labor costs and operational expenses
- Participate in developing specials, attending meetings, and completing required trainings
- Model professionalism and ethical conduct while promoting positive team and public relations
- Perform additional duties as assigned to support smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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