Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
The Legend at Bergamont is a prestigious private club that prides itself on delivering an exceptional experience to its members through its outstanding amenities and high-quality service. Located in an idyllic setting, this exclusive club offers a variety of recreational and social opportunities including fine dining, golfing, and special events, all designed to foster a welcoming and vibrant community atmosphere. As part of The Legend Clubs family, which is widely recognized for its upscale hospitality and commitment to excellence, The Legend at Bergamont upholds standards that claim distinction among private clubs. This dedication to quality and a member-first approach shapes... Show More
Job Requirements
- Associate or Bachelor's degree in hospitality management or related field preferred
- Minimum 3-5 years of relevant supervisory experience in food and beverage or club management
- Experience in a private club environment highly preferred
- Proven leadership and supervisory skills
- Strong communication and customer service abilities
- Knowledge of fine dining service standards and banquet operations
- Ability to prioritize tasks and work under pressure
- Strong organizational and problem-solving skills
- Experience with POS systems and office software
- Understanding of cost control and labor management
Job Qualifications
- Associate or Bachelor's degree in Hospitality Management or a related field preferred
- Minimum 3-5 years of relevant supervisory experience in food and beverage or club management
- Experience in a private club environment highly preferred
- Proven leadership and supervisory skills in a food and beverage setting
- Strong communication and customer service abilities with a focus on member satisfaction
- Knowledge of fine dining service standards banquet operations and upscale hospitality practices
- Ability to prioritize manage multiple tasks and work under pressure
- Strong organizational time management and problem-solving skills
- Experience with POS systems and standard office software including Microsoft Office Suite
- Understanding of cost control inventory and labor management principles
Job Duties
- Manage and direct all front-of-house food and beverage operations including dining service banquets and special events at The Legend at Bergamont
- Recruit train schedule and supervise service staff to ensure high service standards are met or exceeded
- Conduct daily team meetings and provide coaching support and feedback to enhance staff performance and service quality
- Collaborate with the Executive Chef and Events Manager to ensure timely and coordinated service delivery
- Monitor inventory levels assist with ordering and help manage labor and operational expenses within budget
- Respond to member inquiries feedback and concerns with professionalism and attention to detail
- Oversee setup and breakdown of dining and event spaces to align with club expectations
- Ensure all food service areas comply with health safety and sanitation standards
- Implement and maintain training procedures and service protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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