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Civitas Senior Living

Food and Beverage Server (TGSL)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Next Day Pay
Consistent scheduling
Travel Discounts
Employee Referral Bonuses
Training opportunities
Education Reimbursement
Paid volunteer days
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance

Job Description

The Grand of Prospect is a distinguished senior living community located in Prospect, KY, dedicated to providing exceptional hospitality and quality of life to its residents. As part of Civitas Senior Living, a reputed network of communities focused on compassionate service and care, The Grand of Prospect fosters an environment where team members are valued not just as employees but as part of a family. This community emphasizes engagement, nurturing, and empowerment in the workplace, aiming to create a supportive atmosphere that inspires staff to excel in their roles while maintaining a healthy work-life balance.

The role avail... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a food service role helpful but not mandatory
  • Ability to stand and walk for extended periods
  • Must be able to work a consistent schedule with no late night shifts
  • Must successfully complete a screening process as required by state regulations
  • Residency within the state where the community operates
  • Strong commitment to providing excellent customer service
  • Ability to adhere to sanitation and safety standards

Job Qualifications

  • Positive attitude and willingness to learn
  • Experience in food service or hospitality is a plus but not required
  • Ability to work cooperatively in a team environment
  • Good communication and interpersonal skills
  • Basic knowledge of food safety and hygiene practices
  • Ability to handle multiple tasks efficiently
  • Familiarity with POS systems is advantageous

Job Duties

  • Deliver top-notch hospitality in a team-oriented setting
  • Wait on tables, take orders, set and buss tables, serve food and beverages
  • Assist with dishwashing, food preparation, and maintaining cleanliness
  • Complete all shift duties including stocking, POS entries, and dining room arrangement
  • Know every menu item and special to confidently answer diners’ questions
  • Record mealtime transactions according to policies and procedures
  • Interact with residents and guests and respond to their dining needs
  • Ensure compliance with sanitation, food handling procedures, and regulatory requirements
  • Follow all food and beverage protocols and procedures in alignment with the community’s mission

Job Qualifications

Experience

No experience required

Job Location

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