Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Complimentary staff meal
Job Description
Sedgefield Country Club is a prestigious private golf club and event venue located in a scenic and welcoming community environment. As part of the renowned McConnell Golf Properties, the club prides itself on offering a superior member experience through outstanding amenities, impeccable service, and a warm hospitality culture. The club environment is centered around creating memorable and enjoyable experiences for its members and guests, with top-tier facilities including golf courses, dining areas, fitness centers, and event spaces. Dedicated to excellence and continuous improvement, Sedgefield Country Club is committed to fostering a workplace where professionalism, teamwork, and member satisfaction are paramount.<... Show More
Job Requirements
- Grade 12 education
- Two years of comparable wait service experience preferred
- Ability to read, write and execute basic math skills
- Food safety certification
- Of legal age to serve alcoholic beverages
- Alcoholic beverage certification
Job Qualifications
- Grade 12 education
- Two years of comparable wait service experience preferred
- Ability to read, write and execute basic math skills
- Greet and acknowledge members and guests
- Is knowledgeable about the menu, buffet and wine list
- Ability to time the service of each course
- Learns members' names and their special preferences
- Knowledge of wines and spirits
- Knowledge of and ability to perform required role during emergency situations
- Food safety certification
- Of legal age to serve alcoholic beverages
- Alcoholic beverage certification
Job Duties
- Sets up side station and performs assigned side (prep) work
- Provides immediate attention to all members and guests upon seating
- Makes sure that children are in the appropriate type of seat and are safe and secure
- Distributes food and wine menus
- answers questions
- Fills glasses with ice water and suggests menu items
- Ensures that the correct account numbers and names are given for billing
- Efficiently serves food and drinks in a friendly and courteous manner
- offers suggestions on daily specials and wine selections
- Places orders with kitchen
- informs cooks about any special cooking instructions
- Assembles food on tray
- procures items from each station as necessary
- Serves meals
- places dishes by courses in front of each person
- Checks back to ensure member and guest satisfaction
- replenishes water and butter as necessary
- Removes soiled dishes
- Clears tables after each course and resets them with appropriate silverware
- Presents dessert menus
- suggests and serves dessert, coffee and after-dinner drinks
- Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
- Presents the bill
- Handles all member charge and credit card charges as prescribed by standard operating procedures
- Keeps dining room and bus station areas clean
- Clears, cleans and resets tables that have been vacated
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager
- Turns in signed tip declaration form as appropriate
- Thanks members and guests
- invites them to return
- Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests
- Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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