You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $5.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Health savings account
Wellness reward program
Life insurance
Disability insurance
401(k)
Pet insurance
Employee assistance program
Paid Time Off
Holidays
Complimentary employee meals
Access to PGA Tour golf tournaments
Tuition Assistance
Playing privileges
Employee Discounts
Job Description
TPC Potomac at Avenel Farm is a prestigious private championship golf course situated in Potomac, Maryland, approximately 20 miles from the White House. Established in 1986 and spanning 7,107 yards with a par-70 layout, TPC Potomac boasts an esteemed history of hosting over 20 championships for the PGA TOUR, PGA TOUR Champions, and Korn Ferry Tour. The course underwent a comprehensive renovation led by PGA TOUR Design Services in 2008, which enhanced its reputation as a challenging and highly regarded golf venue favored by top-tier professional golfers from around the world. As part of the TPC Network, the club offers... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of experience in food and beverage service
- Ability to stand and walk for extended periods
- Ability to lift and move up to 25 pounds
- Flexibility to work early mornings, late nights, weekends, and holidays
- Ability to comply with all applicable federal, state, and local safety and health regulations
- Strong customer service orientation
- Ability to handle cash and maintain accuracy in transactions
- No direct supervisory experience required
Job Qualifications
- Thorough knowledge of food and beverage service procedures
- High school education or equivalent
- One or two years of additional experience in food and beverage service
- Ability to operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties
- Excellent communication and interpersonal skills
- Ability to handle cash and credit card transactions accurately
Job Duties
- Greet all arriving guests at assigned station in a pleasant manner making them feel welcome and at ease
- Communicate menu specials and changes, answer questions and take guest orders accurately
- Ensure that work stations are properly refilled at the beginning and end of every shift
- Advise supervisor of any member or guest complaints so they can be immediately and professionally resolved
- Participate in the continuous cleaning and upkeep of all Food and Beverage areas
- Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets
- Prepare and serve soft beverages according to specifications prescribed by standard operating procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All